Scope of Work: The existing tenant space has 1,200 square feet of retail, SOW converted the area from green juice concept to asian fusion concept. Resilient Equities designed kitchen upgrade and fuel conversion from electric to gas, type I kitchen exhaust hood system and make-up air system to allow appropriate air balance and upgraded solid separator and oil interceptor to accommodate grease demand; permit drawings for mechanical, electrical, plumbing design compliance with 2023 Florida Building Code and Miami-Dade County Ordinances.