1,200 sq ft retail tenant space converted from a juice-bar concept to an Asian-fusion kitchen. Scope: electric-to-gas fuel conversion, Type I kitchen exhaust hood with make-up air balanced to the new cooking line, and an upgraded solids separator and hydromechanical grease interceptor sized to the new grease load under DERM requirements. Permit drawings for mechanical, electrical, and plumbing under the 2023 Florida Building Code 8th Edition and Miami-Dade County ordinances.